Eating out with food allergies is more complicated than most people realize. A study by Dalhousie University found that:
Only 27.7% of respondents with a food condition believe that menus properly indicate allergens
Shockingly, 46% of these individuals reported having a reaction while eating at a restaurant. Of these, 25.5% experienced reactions more than once.
Now imagine facing these challenges while travelling abroad. You’re in a foreign country, menus may not list allergens clearly, and language barriers make communication difficult. For someone whose life could be at risk due to exposure to certain foods, this scenario is terrifying.
GoldiBite was created to address this problem. Our app empowers travellers by:
Offering a comprehensive database of food products and allergen information.
Translating menus and food labels to help users identify safe choices.
Providing emergency resources in case of a reaction.
Food is a universal delight, and everyone deserves to enjoy it without worry. GoldiBite ensures you find The Right Bite, Every Time, making every meal a safe and satisfying experience.
