When one of our team members' best friend turned 17, her life took a sudden turn. Severe stomach problems led to a diagnosis of celiac disease, forcing her to completely eliminate gluten from her diet. Adjusting to this lifestyle was hard enough, but the real challenges began when they travelled to Mexico later that year.
Navigating a new diet in a foreign country with a significant language barrier proved overwhelming. Questions constantly arose: What if we missed an ingredient because we couldn’t read the menu? What if an emergency arose? Each meal brought uncertainty, turning what should have been a joyful trip into a source of constant stress.
It wasn’t just about inconvenience—it was about safety.
Driven by this need, we committed ourselves to creating a mobile app designed to assist travellers with food allergies and sensitivities by providing a comprehensive database to manage food safety concerns while travelling. Eliminating the inconvenience and potential safety risks associated with varying ingredient information and regulations worldwide.
